Thursday , 27 June 2019

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Chorizo and Potato Frittata

Ingredients 1/2 cup olive oil $ 3 medium Yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 2 cups) 1 small onion, diced $ 1 link Mexican chorizo sausage (about 4 oz.), removed from casing 8 large eggs $ Salt and pepper Preparation Preheat oven to 350°F. In an 8-inch ovenproof skillet, warm olive oil over medium-low heat. Add potatoes ... Read More »