Friday , 20 October 2017

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Carrot Cake

Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 1 (3 1/2-ounce) can flaked coconut 1 cup chopped pecans or walnuts Buttermilk Glaze Cream Cheese Frosting ... Read More »

Chicken Thighs Piccata-Style

Ingredients 4 chicken thighs, skinned 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1 large egg white, lightly beaten 1 teaspoon water 1/2 cup Italian-seasoned breadcrumbs 2 teaspoons olive oil 1/2 cup fat-free, less-sodium chicken broth 1/2 cup white wine 2 tablespoons fresh lemon juice 2 garlic cloves, minced 2 tablespoons chopped fresh parsley 1 tablespoon capers, drained ... Read More »

Traditional Hummus

Ingredients 2 (15.5-ounce) cans no-salt-added chickpeas (garbanzo beans), rinsed and drained 2 garlic cloves, crushed 1/2 cup water 1/4 cup tahini (sesame seed paste) 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 3/4 teaspoon salt 1/4 teaspoon black pepper Preparation 1. Place beans and garlic in a food processor; pulse 5 times or until chopped. Add 1/2 cup ... Read More »

Hot Sausage

Ingredients 1 pound ground hot pork sausage 1 (10-ounce) can diced tomato and green chiles 1 (8-ounce) package cream cheese, softened 3/4 cup (3 ounces) shredded sharp Cheddar cheese Corn chips Preparation Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well. Drain diced tomato and green chiles, reserving 1/4 cup liquid. Stir ... Read More »

Superfast Crispy Chicken Thighs

Ingredients 6 (6-ounce) bone-in, skin-on chicken thighs, trimmed of extra fat 1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon freshly ground black pepper 1 tablespoon canola oil Preparation 1. Preheat oven to 500°. Meanwhile, place chicken thighs, skin side up, on a cutting board. Place plastic wrap over chicken; pound chicken to about 3/4-inch thickness using a meat mallet ... Read More »

Chicken Thighs Piccata-Style

Ingredients 4 chicken thighs, skinned 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1 large egg white, lightly beaten 1 teaspoon water 1/2 cup Italian-seasoned breadcrumbs 2 teaspoons olive oil 1/2 cup fat-free, less-sodium chicken broth 1/2 cup white wine 2 tablespoons fresh lemon juice 2 garlic cloves, minced 2 tablespoons chopped fresh parsley 1 tablespoon capers, drained ... Read More »

Fast Chicken Chili

Ingredients 1 tablespoon canola oil 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 3/4 teaspoon salt, divided 1/2 cup vertically sliced onion 2 teaspoons minced fresh garlic 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon dried oregano 1/4 teaspoon ground red pepper 3 cups no-salt-added canned cannellini beans, rinsed and drained 1 cup water 2 (4-ounce) ... Read More »

Chicken Tagine with Pine-nut Couscous

Ingredients 2 tablespoons olive oil 6 bone-in chicken thighs (with skin) 1 medium onion, thinly sliced (about 2 cups) 4 large garlic cloves, minced 1 tablespoon minced fresh ginger 1 teaspoon ground cinnamon 1 teaspoon ground turmeric 1 teaspoon ground coriander 1/4 teaspoon freshly ground black pepper 2 cardamom pods, lightly crushed 2 small dried red chiles, such as arbol ... Read More »

Moroccan-Spiced Chicken Thighs

Ingredients 1/4 teaspoon salt 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon dried thyme 8 skinless, boneless chicken thighs (1 1/2 pounds) Cooking spray 1 (14.5-ounce) can fire-roasted diced tomatoes with garlic, undrained Chopped fresh cilantro (optional) Preparation 1. Combine first 4 ingredients. Rub chicken thighs with spice mixture. 2. Heat a large nonstick skillet over medium-high heat. ... Read More »

Chicken Fried Rice with Vegetables

Ingredients 1/2 (12 oz.) chicken breast, chopped 2 tablespoons soy sauce 2 teaspoons sesame oil 1/4 cup vegetable oil 3/4 cup chopped onion 1/2 (10 oz.) package frozen mixed vegetables, thawed 4 cups cooked white rice 3 eggs Kosher salt Black pepper Preparation In a medium bowl, toss chicken with soy sauce and sesame oil. Cover and marinate at room ... Read More »