Tuesday , 22 January 2019

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Cooking

Apple Butter-Pumpkin Pie

Ingredients Crust: 1/2 cup pecan pieces, finely chopped 1 1/4 cups graham cracker crumbs 1/4 cup sugar 4 tablespoons unsalted butter, melted Filling: 1 envelope (1/4 oz.) unflavored gelatin 1 8-oz. package cream cheese, at room temperature 1/2 cup sugar 1 tablespoon pumpkin pie spice Pinch of salt 1 15-oz. can pumpkin puree 1/2 cup heavy cream 1/2 cup apple ... Read More »

Spaghetti with Creamy Broccoli Pesto

Ingredients Salt and pepper 1 pound broccoli, stems and florets chopped into 1-inch pieces 1 pound spaghetti 1/4 cup olive oil 1 clove garlic, chopped 1/2 cup heavy cream 1 cup grated Parmesan Preparation 1. Bring a large pot of salted water to boil. Add broccoli and cook until soft, 7 to 9 minutes. Remove with a slotted spoon to ... Read More »

Pumpkin Chili with Chicken

Ingredients 3 tablespoons olive oil 1 small onion, chopped 1 green bell pepper, seeded and chopped 1 jalapeño, seeded and finely chopped 2 cloves garlic, minced 1 1/2 pounds ground chicken 2 15-oz. cans diced tomatoes, undrained 1 15-oz. can pure pumpkin 2 cups low-sodium chicken broth 1 1/2 tablespoons chili powder 1 tablespoon cumin Salt and pepper 1 15-oz. ... Read More »

Creamy Corn Chowder

Ingredients 6 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 2 stalks celery, chopped 1 medium red bell pepper, seeded and chopped 3 medium red potatoes, diced 1 (1 lb.) bag frozen corn kernels, thawed 1 teaspoon dried thyme Salt and pepper 1/3 cup all-purpose flour 6 cups chicken broth 1 bay leaf 1 cup half-and-half Preparation In ... Read More »

Roasted Maple Apple Crunch

Ingredients 1/4 cup dried cranberries 1 cup hot water 4 large apples (about 2 lb.) 1 tablespoon fresh lemon juice 2 tablespoons unsweetened apple cider or juice 2 tablespoons pure maple syrup 1 tablespoon unsalted butter 1/3 cup low-fat granola Preparation Preheat oven to 400°F. In a small bowl, combine cranberries and hot water and let stand. Peel, quarter and ... Read More »

Creamy Tomato Soup

Ingredients 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 28-oz. can crushed tomatoes, with juice 1 1/2 cups low-sodium chicken broth 1/2 cup heavy cream, warmed Salt and pepper Preparation Warm oil in a large saucepan over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes. Add ... Read More »

Turkey Lasagna

Ingredients 2 1/2 cups uncooked wide egg noodles (8 oz.) 1 cup jarred tomato sauce, plus extra, warmed, for serving 1 1/2 cups Italian Fontina cheese, shredded (6 oz.) 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, peeled and chopped 1 small rib celery, thinly sliced 1 pound ground turkey 1 tablespoon all-purpose flour 1 cup half-and-half ... Read More »

Pumpkin Chiffon Pie

Ingredients 24 small gingersnaps 1/2 cup pecans 1/4 cup sugar 6 tablespoons unsalted butter, melted 1 (1/4 oz.) packet unflavored gelatin 4 eggs, separated 1 1/4 cups canned pure pumpkin puree 3/4 cup light brown sugar 1/2 cup heavy cream 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/3 cup granulated sugar Preparation Make crust: Preheat oven to 350°F. ... Read More »

Cauliflower-Cheese Soup

Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 large head cauliflower, coarsely chopped 4 cups low-sodium chicken broth Salt and pepper 1 cup whole milk 1 teaspoon Dijon mustard 1 1/2 cups shredded sharp or extra sharp white Cheddar Croutons, for serving, optional Preparation 1. In a large pan, melt ... Read More »

Turkey Pumpkin Chili

Ingredients 2 tablespoons olive oil 1 pound turkey sausage, casings removed 1 medium yellow onion, chopped 1 red bell pepper, seeded and chopped 2 cloves garlic, minced 1 14.5-oz. can diced fire-roasted tomatoes, undrained 1 15-oz. can pumpkin 2 cups low-sodium chicken broth 1 tablespoon chili powder 1 tablespoon cumin Salt and pepper 1 15.5-oz. can cannellini beans, drained and ... Read More »