Thursday , 27 June 2019

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Arugula and Roasted Carrot Salad

Ingredients 1 pound small carrots, sliced into 1/2-inch chunks 6 tablespoons olive oil Salt and pepper 2 tablespoons balsamic vinegar 1 teaspoon minced shallot 1 teaspoon Dijon mustard 5 ounces baby arugula 1/4 cup slivered almonds, toasted 1/4 cup grated Parmesan 1 tablespoon white vinegar 4 large eggs Preparation 1. Preheat oven to 425°F. Line a baking sheet with foil. ... Read More »

Sautéed Chicken with Sage

Ingredients 4 tablespoons olive oil 4 boneless, skinless chicken breast halves (about 1 1/4 lb.) Salt and pepper 2 tablespoons all-purpose flour 1/2 cup low-sodium chicken broth 1/2 cup dry white wine 16 to 20 fresh sage leaves, washed and patted dry 1/2 cup grated Parmesan Preparation 1. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Pat ... Read More »

Mint-Garlic Chicken Skewers

Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1/4 cup finely chopped fresh mint leaves 4 cloves garlic, minced 1/3 cup plus 2 Tbsp. olive oil 1 1/2 teaspoons salt 1/2 cup tahini 1/4 cup lemon juice (from 1 large lemon) 1 teaspoon toasted sesame seeds, optional Preparation 1. Preheat grill to high. Combine chicken, mint, garlic, ... Read More »

Roast-Chicken Caesar Salad

Ingredients 1/3 cup plain bread crumbs 1/2 cup grated Parmesan 1/2 teaspoon salt 1/2 cup olive oil 4 chicken cutlets, about 1 lb. total 2 large hearts romaine lettuce, halved lengthwise, outer leaves removed if wilted 1 teaspoon Dijon mustard 1/4 cup plain yogurt 3 tablespoons lemon juice 4 tinned anchovy fillets, finely chopped 1 clove garlic, minced Preparation 1. ... Read More »

Wrapped-Up Apple-Blackberry Pie

Ingredients 1 1/2 cups all-purpose flour 1/2 teaspoon salt 7 tablespoons cold unsalted butter, cut into 10 pieces 1 pound Granny Smith apples 8 ounces blackberries 1/2 cup plus 1 Tbsp. sugar 1 tablespoon cornstarch 1 tablespoon seedless blackberry jam 1 large egg white, beaten Preparation Make crust: In a bowl mix flour and salt. Using a pastry blender or ... Read More »

Sausages with Peppers and Onions

Ingredients 1 onion, sliced into 1/2-inch-thick rings 1 large red bell pepper, seeded and quartered 1 tablespoon olive oil Salt and pepper 4 links fully cooked sausages with Cheddar 4 hot dog buns Spicy mustard for serving, optional Preparation 1. Preheat grill to medium. Thread onion pieces, from end to end, onto metal or soaked wooden skewers. Brush onions and ... Read More »

Garlicky Angel Hair with Roasted Broccoli

Ingredients 1 12-oz. package fresh broccoli florets 6 tablespoons olive oil 1 tablespoon Italian seasoning Salt 8 ounces angel hair pasta 10 cloves garlic, thinly sliced 1/2 teaspoon crushed red pepper 1 cup grated Parmesan 2 tablespoons chopped fresh basil Preparation 1. Preheat oven to 450°F; line a large, rimmed baking sheet with foil. Combine broccoli, 1 Tbsp. olive oil ... Read More »

Kale Salad with Cranberry Vinaigrette

Ingredients 1/2 cup hazelnuts 1 bunch kale, about 1 lb. before trimming 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard Salt and pepper 2 tablespoons cranberry sauce 2 tablespoons olive oil 2 tablespoons canola oil 1/4 cup dried cranberries, optional Preparation 1. Preheat oven to 375°F. Spread hazelnuts on a large rimmed baking sheet and toast until fragrant and ... Read More »

Upside Down Pear and Apple Tart

Ingredients 1 package frozen puff pastry 3 gala apples 3 Bartlett pears 2 tablespoons fresh lemon juice 5 tablespoons unsalted butter 2/3 cup sugar 1 tablespoon grated fresh ginger 1/4 teaspoon salt Vanilla ice cream, optional Preparation Preheat oven to 400°F. Remove puff pastry from freezer to defrost. Peel, core and quarter apples and pears. Toss with lemon juice. Cream ... Read More »

Apple Dumpling Pie

Ingredients 3 pounds baking apples (about 7) peeled, cored, sliced 1/4-inch thick 3 tablespoons all-purpose flour 1 tablespoon cornstarch Pinch of salt 2 teaspoons cinnamon 2 tablespoons sugar 4 tablespoons unsalted butter 3/4 cup packed light brown sugar 3/4 cup walnut halves and pieces 1/3 cup golden raisins 2/3 cup calvados (or other apple brandy) Pastry for double-crust pie (homemade ... Read More »