Monday , 17 June 2019

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Cooking

Steel-Cut Oats with Cinnamon-Blueberry Compote

Ingredients 2 cups frozen blueberries 1/4 cup sugar 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/2 teaspoon ground cinnamon, divided 4 cups water 1 cup steel-cut oats 1/4 teaspoon salt 1 tablespoon butter Preparation 1. Combine blueberries, sugar, rind, juice, and 1/4 teaspoon cinnamon in a medium bowl; toss to coat. Refrigerate. 2. Bring 4 cups water ... Read More »

Slow-Cooker Eggplant Parmesan

Ingredients 2 large eggplants (about 2 lb. total), peeled and sliced into 1/3-inch rounds Salt 1 1/4 cups marinara sauce 3 large eggs, lightly beaten 1 1/2 cups seasoned bread crumbs 2 cups shredded mozzarella 1/4 cup chopped fresh basil Preparation 1. Sprinkle eggplant on both sides with salt, place on paper towels, and let stand for 20 minutes. Rinse; ... Read More »

Honey-and-Lemon Baked Chicken

Ingredients 4 (4 oz.) boneless, skinless chicken breast halves 2 tablespoons unsalted butter 2 tablespoons honey, preferably dark Salt and pepper 1 lemon, scrubbed clean, halved lengthwise and thinly sliced 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary leaves Preparation Preheat oven to 375°F. Place a chicken breast half between two sheets of wax paper. Using a meat ... Read More »

Comfort Food Classics Get a Healthy Makeover

A Healthier Quiche: Kale and Goat Cheese Muffins (makes 12 muffins), The Fat Radish 2 tablespoons butter, plus extra for the tin 2 cups milk 1⁄2 pound kale, roughly chopped 2 eggs 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt A pinch of cayenne 2 cups flour 1⁄4 cup soft goat cheese 1⁄4 cup coarsely grated Parmesan ... Read More »

Crunchy Pecan-Crusted Chicken Fingers

Ingredients 16 saltines 1/4 cup chopped pecans 1 teaspoon salt 2 teaspoons paprika 1/4 cup all-purpose flour 1 large egg 1 1/2 pounds boneless, skinless chicken breast halves, cut into uniform strips Preparation 1. Preheat oven to 425ºF. Mist a wire rack with cooking spray and place on top of a foil-lined broiler pan. 2. Combine saltines, pecans, salt and ... Read More »

Best Carrot Cake

Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 1 (3 1/2-ounce) can flaked coconut 1 cup chopped pecans or walnuts Buttermilk Glaze Cream Cheese Frosting ... Read More »

Banana-Nutella Muffins

Ingredients 1 cup all-purpose flour 1 cup whole-wheat flour $ 2 teaspoons baking powder 1/2 teaspoon salt $ 8 tablespoons (1 stick) unsalted butter, at room temperature $$ 3/4 cup sugar $ 2 large eggs $ 3 very ripe bananas, peeled and mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 2/3 cup chopped walnuts or pecans, toasted 1/4 cup ... Read More »

Nutella-Banana Pizza

Ingredients 1 10-oz. ball pizza dough 3 tablespoons Nutella $ 1 ripe banana $ 1 tablespoon finely chopped toasted hazelnuts Mint for garnish, optional Preparation 1. Preheat a charcoal or gas grill for direct, medium-high grilling. If using charcoal, push 2/3 of hot coals to 1 side of grill; spread remaining 1/3 on other side. If using a gas grill, ... Read More »

Molten Chocolate-Nutella Pudding Cakes

Ingredients 1/2 cup all-purpose flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 4 ounces semisweet chocolate, finely chopped 8 tablespoons (1 stick) unsalted butter, cut into pieces $ 4 large eggs $ 1 teaspoon vanilla extract $ 1 cup sugar $ 1/4 teaspoon salt $ 6 tablespoons Nutella $ Preparation 1. Preheat oven to 350ºF. Mist 6 6-oz. ramekins ... Read More »

10 Ways to Keep Your Super Bowl Party (Mostly) Healthy

The Super Bowl is the perfect night for two kinds of people: Those that love football and those who love to eat. Typical game day fare is a cheesy, meaty wonderland, but if those types of dishes aren’t currently in your purview, for whatever reason, you need not take up the role of observer on the big night. We took to ... Read More »