Tuesday , 22 January 2019

Home » Cooking (page 2)

Cooking

Chicken with Dates, Olives, and Cinnamon

Ingredients 12 bone-in chicken thighs, skinned 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 2 tablespoons butter, divided 2 tablespoons olive oil, divided 4 cups sliced onion 1 teaspoon minced peeled fresh ginger 18 pitted manzanilla (or green) olives, chopped 2 tablespoons all-purpose flour 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon ground red pepper 1 ... Read More »

Asian-Glazed Chicken Thighs

Ingredients 1/3 cup rice vinegar 1/4 cup lower-sodium soy sauce 3 tablespoons honey 2 tablespoons dark sesame oil 1 1/2 tablespoons chile paste (such sambal oelek) 10 garlic cloves, minced 12 bone-in chicken thighs, skinned Cooking spray $ 1/2 teaspoon salt $ Preparation 1. Combine vinegar, soy sauce, honey, sesame oil, chile paste, and garlic, stirring until honey dissolves. Pour ... Read More »

Baked Eggs in Bread Bowls

Ingredients 8 crusty dinner rolls 8 large eggs 1/4 cup chopped mixed herbs, such as parsley, chives and tarragon 2 tablespoons heavy cream Salt and pepper 4 tablespoons grated Parmesan Preparation 1. Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange ... Read More »

Sugar Cookies

Ingredients 3 1/2 cups all-purpose flour 1/2 teaspoon baking powder 16 tablespoons (2 sticks) unsalted butter, softened 1 cup sugar 1/4 teaspoon salt 2 large eggs, lightly beaten 2 teaspoons vanilla extract Icing, additional granulated or decorating sugar and candies, optional Preparation 1. Sift flour with baking powder. In a large bowl, using an electric mixer on medium-high speed, beat ... Read More »

Moroccan Meat Loaf

Ingredients MEAT LOAF: 1/2 portion Master Meat Mix (about 1 lb. 11 oz.) 1 teaspoon cinnamon 1 teaspoon ground ginger 1 teaspoon turmeric 1/4 teaspoon cumin 1/4 teaspoon cayenne, optional 1/2 cup low-sodium chicken broth $ SAUCE: 1/2 cup low-sodium chicken broth $ 1 14.5-oz. can diced tomatoes $ 1/4 cup raisins Zest of 1 lemon $ Salt and pepper ... Read More »

Buffalo Wings

Whether you prefer them baked or fried, you can whip up your own wings with just three basic steps – 1.  Prepare the wings, 2.  Cook them by frying or baking, and 3.  Sauce them up. Step 1 Cut the Wings Chicken wings have three parts, two of which are used to make Buffalo wings. There’s the meaty drumstick-like part, ... Read More »

Pancakes

Step 1 Mix Dry Ingredients Begin by mixing together 2 cups of all-purpose flour, 1 tablespoon sugar, ½ tablespoon baking powder and ½ teaspoon salt. To give your pancakes that something special, try adding  ½ teaspoon of cinnamon, a pinch of nutmeg or a ½ cup of chopped nuts to the dry mix. Step 2 Mix Wet Ingredients Lightly whisk ... Read More »

Tomato and White Bean Soup

Ingredients 2 tablespoons olive oil $ 1 onion, chopped $ 1 rib celery, chopped $ 2 carrots, chopped $ 1 tablespoon tomato paste $ 2 15.5-oz. cans white beans, such as cannellini, drained and rinsed 3 cups low-sodium chicken broth $ Salt and pepper 1/4 cup pesto, optional 1 1/2 cups garlic croutons, optional Preparation 1. Warm oil in a ... Read More »

Individual Bacon-and-Egg Pizzas

Ingredients 4 slices bacon, cut into 1 1/2-inch pieces Cornmeal, for dusting 1 Pizza Dough, divided into 4 pieces, or 1 Whole-Wheat Pizza Dough, divided into 4 pieces 1 tablespoon plus 1 tsp. extra-virgin olive oil 1/2 cup shredded mozzarella 2 tablespoons grated Parmesan 4 large eggs 2 small scallions, thinly sliced 1/8 teaspoon pepper Preparation 1. Place oven rack ... Read More »

Roasted Eggplant Dip

Ingredients 1 large eggplant 1 tablespoon lemon juice 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 medium red bell pepper, seeded, finely chopped 1 medium green bell pepper, seeded, finely chopped 1 jalapeño, seeded, minced Salt and pepper 1/4 teaspoon crushed red pepper 4 cloves garlic, minced 1 cup drained canned petite diced tomatoes 1 teaspoon red wine ... Read More »