Thursday , 27 June 2019

Home » Cooking (page 10)


Creamy pasta with salmon

Ingredients 450g/1 lb pasta, cooked according to packet instructions, drained 3 tbsp olive oil 1-2 garlic cloves, chopped 2 red onions, sliced 3 x 150g/5½oz fresh salmon fillets, skinned and cubed 300ml/10fl oz double cream 3 tbsp chopped fresh parsley Preparation method Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Meanwhile, heat ... Read More »

Green Chili with Chicken

Ingredients 2 pounds tomatillos, husked 3 tablespoons canola oil, plus more for tortillas 3 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces Salt and pepper 1 white onion, chopped 6 cloves garlic, smashed 2 pounds Cubanelle peppers, seeded and chopped 2 poblano peppers, seeded and chopped 1 tablespoon cumin 1 cup low-sodium chicken broth 2 tablespoons packed light ... Read More »

Egg Salad Sandwich Recipe for Your Flat-Belly Diet

ake your egg salad sandwiches flat-belly friendly by replacing the mayonnaise with Greek yogurt. In this egg salad recipe for a flat-belly diet, gets the classic seasonings of dill, celery, and green onion — but a little lemon juice adds a some unexpected tang. Try serving egg salad over a bowl of lettuce greens. This sandwich pairs well with fresh ... Read More »

Banana Snack Cake with Brown-Butter Icing

Ingredients CAKE: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon freshly grated nutmeg 1/2 cup buttermilk 1 1/2 cups mashed very ripe bananas (about 4) 1 1/2 teaspoons vanilla extract 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup sugar 2 large eggs, at room temperature ICING: 4 tablespoons ... Read More »

Slow-Cooker Enchilada Casserole

Ingredients 9 6-inch corn tortillas$ 15 ounces canned enchilada sauce 1 15-oz. can black beans, rinsed and drained 2 cups frozen corn 2 1/2 cups shredded Cheddar$ Preparation 1. Place an oven rack about 5 inches from broiler and preheat broiler to high. Toast tortillas under broiler, turning once, until lightly spotted, 2 to 3 minutes total. Reserve 2 Tbsp. ... Read More »

Asparagus with Garlic-Parsley Butter

  Ingredients tablespoons unsalted butter, at room temperature 1 small clove garlic, minced 2 tablespoons chopped fresh parsley 2 teaspoons grated lemon zest Salt 1/4 teaspoon pepper 1 pound asparagus, trimmed Preparation 1. Combine butter, garlic, parsley, lemon zest, 1/4 tsp. salt and pepper in a food processor. Process until blended, stopping and scraping the sides as necessary. Use immediately ... Read More »

Sausage rolls with Ballymaloe sauce recipe

  Ingredients Makes 8-10 For the sausages: • 8oz lean pork, minced • 8oz pork fat, minced • 1 clove garlic, crushed • 1—2 teaspoons thyme, marjoram, basil and rosemary, mixed and chopped • 1 egg, beaten • 1 1/2 cups soft breadcrumbs • salt and pepper to taste For the pastry: • 10oz puff pastry • 1 egg, beaten ... Read More »

Grilled Halibut with Avocado Salsa

Ingredients 1 cucumber, peeled, seeded and diced 1 large ripe avocado, peeled, pitted and diced 1/2 small red onion, finely chopped 1/4 cup lime juice 1/4 teaspoon crushed red pepper 1/4 cup finely chopped cilantro Salt and pepper 4 6-oz. halibut fillets 1 tablespoon olive oil Preparation 1. Heat gas grill to medium-high. Combine cucumber, avocado, onion, lime juice, crushed ... Read More »

Chocolate Panna Cotta

This classy dessert is guaranteed to impress guests, especially when you tell them it’s gluten-free and vegan. Ingredients: 2 cups unsweetened almond milk ½ teaspoon vanilla extract ¼ cup cocoa powder ¼ cup coconut oil ¼ cup agave nectar 4 teaspoons agar agar powder* Directions: In a saucepan, add almond milk and agar agar, and let it sit for 5 ... Read More »

Peanut Butter Cake

Ingredients: 1 tablespoon plus 1 teaspoon peanut butter 3 tablespoons unsweetened almond milk 2 egg whites (for vegans, use 1 tablespoon egg replacer mixed with 4 tablespoons water) 2 tablespoons coconut flour 1/2 teaspoon baking powder 1 pinch salt Sweetener to taste Directions: 1. Place 1 tablespoon peanut butter and 2 tablespoons almond milk in a small microwaveable bowl or ... Read More »