Monday , 23 July 2018

Moroccan-Spiced Chicken Thighs

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Moroccan-Spiced Chicken Thighs

Moroccan-Spiced Chicken Thighs

Moroccan-Spiced Chicken Thighs Recipe

Ingredients

1/4 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
8 skinless, boneless chicken thighs (1 1/2 pounds)
Cooking spray
1 (14.5-ounce) can fire-roasted diced tomatoes with garlic, undrained
Chopped fresh cilantro (optional)

Preparation

1. Combine first 4 ingredients. Rub chicken thighs with spice mixture.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Uncover and cook 1 minute or until liquid is reduced by half. Sprinkle with cilantro, if desired.

Serve with: Whole Wheat Couscous and Apricots

Moroccan-Spiced Chicken Thighs