Thursday , 27 June 2019

Negimaki Wrap

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Negimaki Wrap

Negimaki Wrap



1 tablespoon mayonnaise
3/4 teaspoon wasabi paste
1/2 teaspoon low-sodium soy sauce
1 10-inch multigrain wrap
1 cup baby arugula
4 ounces thinly sliced deli roast beef
2 scallions, trimmed and halved lengthwise
1/4 cucumber, peeled if desired, cut lengthwise into thin strips (1/2 cup)


In a bowl, mix mayonnaise, wasabi and soy sauce. Spread over wrap; top with arugula and beef. Arrange scallions and cucumber down center, then roll up tightly. Cut in half.

Negimaki Wrap