450g/1 lb pasta, cooked according to packet instructions, drained
3 tbsp olive oil
1-2 garlic cloves, chopped
2 red onions, sliced
3 x 150g/5½oz fresh salmon fillets, skinned and cubed
300ml/10fl oz double cream
3 tbsp chopped fresh parsley
- Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.
- Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened.
- Add the salmon cubes and double cream and continue to cook over a gentle heat for five minutes, or until the salmon has cooked through.
- Stir in the drained pasta and season, to taste, with salt and freshly ground black pepper. Stir in the parsley.